Date & Time: Sep 2, 2015, 7:15 pm
Address: Goodman Community Center
149 Waubesa Street
Culinary History Enthusiasts of Wisconsin (CHEW) is an informal, non profit, educational organization dedicated to learning about and celebrating food, ethnic cuisines, and culinary customs from all parts of the world and throughout time. We gather monthly to hear presentations about food traditions, issues, origins and more–from very long ago to food history in the making today. The evening typically includes a talk, some Q and A.